I tried this recipe and I love the simplicity but just FYI, it turned out very plain and kinda bitter in taste. I will personally adjust the ingredients to a sweeter taste with some agave. š¤
I made it and I think it would be good to add some sweet like maple syrup or sugar. It is okay but was not tasty sweet enough as much as other banana bread I like healthy ingradients and using cacao though. Thank you so much for a healthy way to make banana bread.
Girl, you are the best at making healthy desserts!!!! Soooo many different options and unique flavors!!! Keep up the good work and you just got a new subscriber!ā¤
19 comments
I tried this recipe and I love the simplicity but just FYI, it turned out very plain and kinda bitter in taste. I will personally adjust the ingredients to a sweeter taste with some agave. š¤
3 regular eggs or 3 large?
I made it and I think it would be good to add some sweet like maple syrup or sugar.
It is okay but was not tasty sweet enough as much as other banana bread
I like healthy ingradients and using cacao though. Thank you so much for a healthy way to make banana bread.
I made this and it tastes bitter, there was no sweetness, what did i do wrong
I did quarter chocolate powder and used oats instead of flour. Came out beautiful. In the future I would add honey
Iāve tried this recipe just now and it came out tasting amazing!!! sending love from Korea!!ā¤
Just made it thank you very gooddddd
ā¤thank you
How much of what?
I LOVE THIS RECIPE SO MUCH ā¤ā¤ thank you for this recipe i just made it AND ITS AMAZING š¤© perfect recipe
If you want 3 ingredient use
Bananas -smash it and add 1 egg and 2 tsp of cocoa powder and to a tray and bake
ENJOY!!ā¤
Can i use chocolate pranut butter cuz i dont have the normal one
That looks so good, oh my goodness! hehe.
Girl, you are the best at making healthy desserts!!!! Soooo many different options and unique flavors!!! Keep up the good work and you just got a new subscriber!ā¤
Looks so yummy!
It's not healthy!
Wow looks amazing!
Looks delicious
Healthy 6-ingredient Chocolate Banana Breadš¤© Itās gluten-free & dairy-free and super easy to make! This is such a yummy dessert or snack ideaš If you want to make it a bit sweeter, you can add a couple of tablespoons of your favourite sweetener!āŗļø If you arenāt coeliac/intolerant to gluten/IBS sufferer, you can of course use wheat flour in this! The pan I used is about 12cm x 20 cm / 5 inches x 7,5 inchesš
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Ingredients:
3 bananas*
3 eggs
1/2 cup peanut butter (120 ml) (I use a pb that is 100% made of peanuts)
1/2 cup unsweetened cacao powder (120 ml)
1/4 cup gluten-free flour (60 ml) (you might not even need the flour if your pb is really thick)
2 teaspoons baking powder
optional: 1/4 cup dark chocolate chips (60 ml) (I used 80% dark chocolate)
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1. Mix the wet ingredients together
2. Add the flour, cacao powder and baking powder and stir until combined
4. Pour into a loaf pan lined with parchment paper and add the chocolate chips on top
5. Bake at 180 Celsius degrees (350 in Fahrenheit) for 30-40 minutes
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*If you are on the elimination phase of the low-FODMAP diet or ripe bananas trigger your IBS symptoms, be sure to use unripe bananasš
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